Guy Della Valle: search on Z-Library

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1

Glass transition temperatures of a ready to eat breakfast cereal formulation and its main components determined by DSC and DMTA

Aleida J. Sandoval, Martin Nuñez, Alejandro J. Müller, Guy Della Valle, Denis Lourdin

Journal:

Carbohydrate Polymers

Year:

2009

Language:

english

File:

PDF, 460 KB

english, 2009

2

Impact de lâincorporation en protÃ©ines de lÃ©gumineuses (pois et fÃ¨ve) dans des produits cÃ©rÃ©aliers (brioche et gÃ©noise) Ã destination de personnes Ã¢gÃ©es sur la transformation orale et la digestibilitÃ© in vitro des protÃ©ines

Assad-Bustillos, Melissa, Tournier, Carole, Chiron, Hubert, Guessasma, Sofiane, Septier, Chantal, Della Valle, Guy, Feron, Gilles

Journal:

Cahiers de Nutrition et de Diététique

Year:

2020

File:

PDF, 2.01 MB

2020

3

Dynamic magnetic resonance microscopy of flour dough fermentation

Jean-Marie Bonny, Jocelyn Rouille, Guy Della Valle, Marie-Francoise Devaux, Jean-Paul Douliez, Jean-Pierre Renou

Journal:

Magnetic Resonance Imaging

Year:

2004

Language:

english

File:

PDF, 311 KB

english, 2004

4

THERMOMECHANICAL CHARACTERIZATION OF AN AMYLOSE-FREE STARCH EXTRACTED FROM CASSAVA (Manihot esculenta, Crantz)

Pulido Diaz, Adriana, Lourdin, Denis, Della Valle, Guy, Fernandez Quintero, Alejandro, Ceballos, Hernán, Tran, Thierry, Dufour, Dominique

Journal:

Carbohydrate Polymers

Year:

2016

Language:

english

File:

PDF, 1.11 MB

english, 2016

5

Predicting the quality of wheat flour dough at mixing using an expert system

Kansou, Kamal, Chiron, Hubert, Della Valle, Guy, Ndiaye, Amadou, Roussel, Philippe

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 2.19 MB

english, 2014

6

Role of the bolus degree of structure on the protein digestibility during in vitro digestion of a pea protein fortified sponge‐cake chewed by elderly

Assad‐Bustillos, Melissa, Palier, Juliette, Rabesona, Hanitra, Choiset, Yvan, Della Valle, Guy, Feron, Gilles

Journal:

Journal of Texture Studies

Year:

2019

Language:

english

File:

PDF, 1.60 MB

english, 2019

7

Relationships between processing conditions and starch and protein modifications during extrusion-cooking of pea flour

Guy Della Valle, L Quillien, J Gueguen

Journal:

Journal of the Science of Food and Agriculture

Year:

1994

Language:

english

File:

PDF, 800 KB

english, 1994

8

Use of a Twin-Screw Extruder as a Chemical Reactor for Starch Cationization

Dr. Guy Della Valle, Dr. Paul Colonna, Dr. Jean Tayeb

Journal:

Starch - Stärke

Year:

1991

Language:

english

File:

PDF, 809 KB

english, 1991

9

The effect of organic wheat flour by-products on sourdough performances assessed by a multi-criteria approach

Clément, Héliciane, Prost, Carole, Chiron, Hubert, Ducasse, Maren Bonnand, Della Valle, Guy, Courcoux, Philippe, Onno, Bernard

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 388 KB

english, 2018

10

Permeability and Expanded Structure of Baked Products Crumbs

Laurent Chaunier, Laurent Chrusciel, Christine Delisée, Guy Della Valle, Jérôme Malvestio

Journal:

Food Biophysics

Year:

2008

Language:

english

File:

PDF, 277 KB

english, 2008

11

Structure and mechanical behaviour of corn flour and starch–zein based materials in the glassy state

Hélène Chanvrier, Paul Colonna, Guy Della Valle, Denis Lourdin

Journal:

Carbohydrate Polymers

Year:

2005

Language:

english

File:

PDF, 492 KB

english, 2005

12

A new method for dynamic modelling of bread dough kneading based on artificial neural network

Bouchra Lamrini, Guy Della Valle, Ioan Cristian Trelea, Nathalie Perrot, Gilles Trystram

Journal:

Year:

2012

Language:

english

File:

PDF, 1.35 MB

english, 2012

13

Structure du pain et index glycémique

Saulnier, Luc, Micard, Valérie, Della Valle, Guy

Journal:

Cahiers de Nutrition et de Diététique

Year:

2014

Language:

french

File:

PDF, 839 KB

french, 2014

14

Qualitative modelling of a multi-step process: The case of French breadmaking

Amadou Ndiaye, Guy Della Valle, Philippe Roussel

Journal:

Expert Systems with Applications

Year:

2009

Language:

english

File:

PDF, 841 KB

english, 2009

15

Simulation of bread making process using a direct 3D numerical method at microscale: Analysis of foaming phase during proofing

Jérôme Bikard, Thierry Coupez, Guy Della Valle, Bruno Vergnes

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 881 KB

english, 2008

16

Relationship between thermomechanical properties and baking expansion of sour cassava starch (Polvilho azedo)

Andréa C Bertolini, Christian Mestres, Denis Lourdin, Guy Della Valle, Paul Colonna

Journal:

Journal of the Science of Food and Agriculture

Year:

2001

Language:

english

File:

PDF, 5.63 MB

english, 2001

17

The virtual food system: Innovative models and experiential feedback in technologies for winemaking, the cereals chain, food packaging and eco-designed starter production

Aceves Lara, César Arturo, Athès, Violaine, Buche, Patrice, Della Valle, Guy, Farines, Vincent, Fonseca, Fernanda, Guillard, Valérie, Kansou, Kamal, Kristiawan, Magdalena, Monclus, Vincent, Mouret, Je

Journal:

Innovative Food Science & Emerging Technologies

Year:

2017

Language:

english

File:

PDF, 845 KB

english, 2017

18

AIP Conference Proceedings [Author(s) MATERIALS CHARACTERIZATION USING X-RAYS AND RELATED TECHNIQUES - Kelantan, Malaysia (18–19 August 2018)] - Fusion-bonding behavior of plasticized corn proteins in fused deposition modeling process

Chaunier, Laurent, Duchemin, Benoît, Couallier, Estelle, Valle, Guy Della, Lourdin, Denis, Reguerre, Anne-Laure, Leroy, Eric

Year:

2019

Language:

english

File:

PDF, 1.15 MB

english, 2019

19

Granulometry of bread crumb grain: Contributions of 2D and 3D image analysis at different scale

Nejla Lassoued, Perrine Babin, Guy Della Valle, Marie-Françoise Devaux, Anne-Laure Réguerre

Journal:

Food Research International

Year:

2007

Language:

english

File:

PDF, 1.30 MB

english, 2007

20

Viscous sintering kinetics of biopolymer filaments extruded for 3D printing

Chaunier, Laurent, Valle, Guy Della, Lourdin, Denis, Reguerre, Anne-Laure, Cochet, Kévin, Leroy, Eric

Journal:

Polymer Testing

Year:

2019

File:

PDF, 3.22 MB

2019

21

Extrusion, structure and mechanical properties of complex starchy foams

Frédéric Robin, Jan Engmann, Nicolas Pineau, Hélène Chanvrier, Nicolas Bovet, Guy Della Valle

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 1.02 MB

english, 2010

22

AIP Conference Proceedings [Author(s) PROCEEDINGS OF THE INTERNATIONAL CONFERENCE OF GLOBAL NETWORK FOR INNOVATIVE TECHNOLOGY AND AWAM INTERNATIONAL CONFERENCE IN CIVIL ENGINEERING (IGNITE-AICCE’17): Sustainable Technology And Practice For Infrastructure and Community Resilience - Penang, Malaysia (8–9 August 2017)] - Rheological characterization of plasticized corn proteins for fused deposition modeling

Chaunier, Laurent, Dalgalarrondo, Michèle, Della Valle, Guy, Lourdin, Denis, Marion, Didier, Leroy, Eric

Year:

2017

Language:

english

File:

PDF, 911 KB

english, 2017

23

Evaluation of starch-PE multilayers: Processing and properties

Patrice Dole, Luc Avérous, Catherine Joly, Guy Della Valle, Christophe Bliard

Journal:

Polymer Engineering & Science

Year:

2005

Language:

english

File:

PDF, 132 KB

english, 2005

24

AIP Conference Proceedings [Author(s) MATERIALS CHARACTERIZATION USING X-RAYS AND RELATED TECHNIQUES - Kelantan, Malaysia (18–19 August 2018)] - Fusion-bonding behavior of plasticized corn proteins in fused deposition modeling process

Chaunier, Laurent, Duchemin, Benoît, Couallier, Estelle, Valle, Guy Della, Lourdin, Denis, Reguerre, Anne-Laure, Leroy, Eric

Year:

2019

File:

PDF, 1.15 MB

2019

25

Mechanical behaviour of corn flour and starch–zein based materials in the glassy state: A matrix–particle interpretation

Hélène Chanvrier, Guy Della Valle, Denis Lourdin

Journal:

Carbohydrate Polymers

Year:

2006

Language:

english

File:

PDF, 330 KB

english, 2006

26

Modelling Wheat Flour Dough Proofing Behaviour: Effects of Mixing Conditions on Porosity and Stability

Kamal Kansou, Hubert Chiron, Guy Della Valle…

Journal:

Food and Bioprocess Technology

Year:

2013

Language:

english

File:

PDF, 752 KB

english, 2013

27

Viscous sintering kinetics of biopolymer filaments extruded for 3D printing

Chaunier, Laurent, Valle, Guy Della, Lourdin, Denis, Reguerre, Anne-Laure, Cochet, Kévin, Leroy, Eric

Journal:

Polymer Testing

Year:

2019

Language:

english

File:

PDF, 3.22 MB

english, 2019

28

BULK MECHANICAL BEHAVIOR OF COMMERCIAL PARTICLE FOOD FOAMS

ALEIDA J. SANDOVAL, LAURENT CHAUNIER, PHILIPPE COURCOUX, GUY DELLA VALLE

Journal:

Journal of Texture Studies

Year:

2008

Language:

english

File:

PDF, 449 KB

english, 2008

29

Extending the supernova Hubble diagram to z ~ 1.5 with the Euclid space mission

Astier, P., Balland, C., Brescia, M., Cappellaro, E., Carlberg, R. G., Cavuoti, S., Della Valle, M., Gangler, E., Goobar, A., Guy, J., Hardin, D., Hook, I. M., Kessler, R., Kim, A., Linder, E., Longo,

Journal:

Astronomy and Astrophysics

Year:

2014

File:

PDF, 1.41 MB

2014

30

Shear and elongational viscosities of a complex starchy formulation for extrusion cooking

Martín Núñez, Guy Della Valle, Aleida J. Sandoval

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 670 KB

english, 2010

31

Extending the supernova Hubble diagram to z ~ 1.5 with the Euclid space mission

Astier, P., Balland, C., Brescia, M., Cappellaro, E., Carlberg, R. G., Cavuoti, S., Della Valle, M., Gangler, E., Goobar, A., Guy, J., Hardin, D., Hook, I. M., Kessler, R., Kim, A., Linder, E., Longo,

Journal:

Astronomy and Astrophysics

Year:

2014

Language:

english

File:

PDF, 1.41 MB

english, 2014

32

Material extrusion of plant biopolymers: Opportunities & challenges for 3D printing

Chaunier, Laurent, Guessasma, Sofiane, Belhabib, Sofiane, Della Valle, Guy, Lourdin, Denis, Leroy, Eric

Journal:

Additive Manufacturing

Year:

2018

Language:

english

File:

PDF, 1.35 MB

english, 2018

33

Influence of ionic plasticizers on the processing and viscosity of starch melts

Decaen, Paul, Rolland-Sabaté, Agnès, Colomines, Gaël, Guilois, Sophie, Lourdin, Denis, Della Valle, Guy, Leroy, Eric

Journal:

Carbohydrate Polymers

Year:

2019

Language:

english

File:

PDF, 1.25 MB

english, 2019

34

Basic knowledge models for the design of bread texture

Della Valle, Guy, Chiron, Hubert, Cicerelli, Lucio, Kansou, Kamal, Katina, Kati, Ndiaye, Amadou, Whitworth, Martin, Poutanen, Kaisa

Journal:

Trends in Food Science & Technology

Year:

2014

Language:

english

File:

PDF, 787 KB

english, 2014

35

Flow and foam properties of extruded maize flour and its biopolymer blends expanded by microwave

Chanvrier, Hélène, Chaunier, Laurent, Della Valle, Guy, Lourdin, Denis

Journal:

Food Research International

Year:

2015

File:

PDF, 829 KB

2015

36

[ASME ASME 2012 11th Biennial Conference on Engineering Systems Design and Analysis - Nantes, France (Monday 2 July 2012)] Volume 1: Advanced Computational Mechanics; Advanced Simulation-Based Engineering Sciences; Virtual and Augmented Reality; Applied Solid Mechanics and Material Processing; Dynamical Systems and Control - Application of Discrete Element Simulation to the Crushing of a Food Biopolymer Foam for Mastication Modelling

Hedjazi, Lotfi, Martin, Christophe L., Guessasma, Sofiane, Della Valle, Guy, Dendievel, Rémy

Year:

2012

Language:

english

File:

PDF, 753 KB

english, 2012

37

Linear viscoelastic properties of extruded amorphous potato starch as a function of temperature and moisture content

Kristiawan, Magdalena, Chaunier, Laurent, Della Valle, Guy, Lourdin, Denis, Guessasma, Sofiane

Journal:

Rheologica Acta

Year:

2016

Language:

english

File:

PDF, 2.46 MB

english, 2016

38

Influence of amylose content on starch films and foams

Denis Lourdin, Guy Della Valle, Paul Colonna

Journal:

Carbohydrate Polymers

Year:

1995

Language:

english

File:

PDF, 1.04 MB

english, 1995

39

PHYSICAL AND SENSORY EVALUATION OF CORNFLAKES CRISPNESS

LAURENT CHAUNIER, PHILIPPE COURCOUX, GUY DELLA VALLE, DENIS LOURDIN

Journal:

Journal of Texture Studies

Year:

2005

Language:

english

File:

PDF, 533 KB

english, 2005

40

Simulation of bread making process using a direct 3D numerical method at microscale: analysis of baking step

Jérôme Bikard, Thierry Coupez, Guy Della Valle, Bruno Vergnes

Journal:

International Journal of Material Forming

Year:

2012

Language:

english

File:

PDF, 480 KB

english, 2012

41

Cellular structure and rheological properties of shaped fermented wheat flour dough

Sandoval, Aleida J., Chaunier, Laurent, Chiron, Hubert, Della Valle, Guy, Réguerre, Anne-Laure

Journal:

Journal of Cereal Science

Year:

2017

Language:

english

File:

PDF, 3.99 MB

english, 2017

42

How does temperature govern mechanisms of starch changes during extrusion?

Logié, Nicolas, Della Valle, Guy, Rolland-Sabaté, Agnès, Descamps, Nicolas, Soulestin, Jérémie

Journal:

Carbohydrate Polymers

Year:

2018

Language:

english

File:

PDF, 972 KB

english, 2018

43

Paired comparisons for the evaluation of crispness of cereal flakes by untrained assessors: correlation with descriptive analysis and acoustic measurements

Philippe Courcoux, Laurent Chaunier, Guy Della Valle, Denis Lourdin, Michel Séménou

Journal:

Journal of Chemometrics

Year:

2005

Language:

english

File:

PDF, 485 KB

english, 2005

44

Relationships between texture, mechanical properties and structure of cornflakes

Laurent Chaunier, Guy Della Valle, Denis Lourdin

Journal:

Food Research International

Year:

2007

Language:

english

File:

PDF, 1.22 MB

english, 2007

45

[ASME ASME 2012 11th Biennial Conference on Engineering Systems Design and Analysis - Nantes, France (Monday 2 July 2012)] Volume 4: Advanced Manufacturing Processes; Biomedical Engineering; Multiscale Mechanics of Biological Tissues; Sciences, Engineering and Education; Multiphysics; Emerging Technologies for Inspection - Integrating Expert Knowledge in Cereal Food Manufacturing Processes

Kansou, Kamal, Della Valle, Guy, Ndiaye, Amadou

Year:

2012

Language:

english

File:

PDF, 822 KB

english, 2012

46

AIP Conference Proceedings [Author(s) ESAFORM 2016: Proceedings of the 19th International ESAFORM Conference on Material Forming - Nantes, France (27–29 April 2016)] - Plasticized protein for 3D printing by fused deposition modeling

Chaunier, Laurent, Leroy, Eric, Della Valle, Guy, Lourdin, Denis

Year:

2016

Language:

english

File:

PDF, 1.11 MB

english, 2016

47

INRA's research in industrial biotechnology: For food, chemicals, materials and fuels

Camarasa, Carole, Chiron, Hubert, Daboussi, Fayza, Della Valle, Guy, Dumas, Claire, Farines, Vincent, Floury, Juliane, Gagnaire, Valérie, Gorret, Nathalie, Leonil, Joëlle, Mouret, Jean-Roch, O'Donohue

Journal:

Innovative Food Science & Emerging Technologies

Year:

2017

Language:

english

File:

PDF, 1.29 MB

english, 2017

48

Thermal Characterization and Phase Behavior of a Ready-to-Eat Breakfast Cereal Formulation and its Starchy Components

Martín Núñez, Aleida J. Sandoval, Alejandro J. Müller, Guy Della Valle, Denis Lourdin

Journal:

Food Biophysics

Year:

2009

Language:

english

File:

PDF, 462 KB

english, 2009

49

Texturation par cuisson-extrusion

Guy Della Valle, Paul Colonna, Bruno Vergnes

Journal:

Year:

1997

File:

PDF, 247 KB

1997

50

Determining the Cellular Structure of Two Cereal Food Foams by X-ray Micro-Tomography

Chevallier, Sylvie, Réguerre, Anne-Laure, Bail, Alain, Della Valle, Guy

Journal:

Food Biophysics

Year:

2014

Language:

english

File:

PDF, 1.17 MB

english, 2014

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